With free range chicken marinated in spices,
yogurt, tomatoes – oven grilled.

Marinated chicken with roasted special spicy
masala in a gravy containing coconut,
tomatoes and onion.

Free range chicken curry with bell peppers, onions and Indian herbs, chard and goats cheese (V)

Fresh water tiger prawns in a classic south Indian gravy.

Chicken gravy with freshly ground spices - Very spicy.

Chicken marinated in chilli sauce gravy.

Fresh Sea Bass cooked in tamarind sauce with mild South Indian spices.

Irish free range chicken cooked in creamy tomato sauce.

Irish lamb chops - lean meat cooked in South Indian spices.

Spinach cooked with Indian cottage cheese
and mild south Indian spices.

Paneer marinated with mild spices and cooked with
fresh vegetables.

Chick peas curry cooked with ginger, garlic,
onions and tomatoes.

Eggplant in a tamarind based curry.

Special Okra gravy dish.

Mild gravy with fresh tomatoes and coconut.

Lentils cooked in an onion and tomato based gravy.

Basmati rice flavoured with saffron in a special masala cooked with chicken.

Marinated spring lamb cooked with spices
and rice.

Basmati rice with cauliflower, beans, carrots, potatoes and peas.

Steam cooked rice and dhal batter pieces. Served with Sambar (lentil curry) (M) and fresh coconut chutney.

Dhal and rice batter pancakes. Served with Onion chutney (M)

Pan fried dosa served with spicy potato masala filling.

Oil fried dough pieces containing wheat flour, salt and oil. Served with Aloo (potato) curry (M/N)

Rava made of semolina cooked with Indian mils herbs and spices.

Noong dhal and rice cooked with spices (mild) and served with dhal curry.

Pancakes made of plain flour – oil fried. Served with channa masala.

Yoghurt with onion, cucumber, tomato and coriander.

N = Nuts
L = Lactose content
S = Soya
F = Fish
M = Mustard
E = Eggs